Kveik,

The Kveik Ring: Simonaitis + Lacto

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In our continued effort to push the limits of the Kveik Ring program, here
we offer an exciting Lithuanian landrace yeast culture, offered both with
the resident Lactobacillus and without (as a pure culture).

The Kveik Ring: Simonaitis + Lacto can be used as a mixed culture for
no-hop sours, where it attenuates and acidifies to make quick turnaround,
clean sour beers. The ideal pitching temperature is 30-35ºC. Note that the Simonaitis strain can present as phenolic (POF+). 

Originally released September 2020. 

This calculator is currently only accurate for for clean ale and lager strains. If you need assistance, please contact our sales team