food ferments
Ainslie Forbes
Recipe: Spent Grain Flour
As featured in the Spring 2022 Brewers Journal. Brewing can be very wasteful with all the water and grain used. An awesome way to cut down on the w...
Read morePersonally, I love shio koji and how easy it is to use, but sometimes I want to spice things up! This is exactly where this recipe comes from. I ha...
Read moreThe amazing enzymatic power of koji can help you unlock flavours you never thought were possible in your home baking. This recipe was developed a...
Read moreFor the past two and a half years, I have joked with the owners of Escarpment Labs about buying an oven for staff use. Each time I mention it, I se...
Read moreBeer is in the details. Get them here.