![Mud King Mixed Culture [HB]](http://cdn.shopify.com/s/files/1/0323/8825/1780/products/MudKing.pngArtboard1_4x_4736a006-751c-4e42-981b-e2e0dba8638a_{width}x.png?v=1665170756)
![Mud King Mixed Culture [HB]](http://cdn.shopify.com/s/files/1/0323/8825/1780/products/MudKing.pngArtboard1_4x_4736a006-751c-4e42-981b-e2e0dba8638a_800x.png?v=1665170756)
Starting as a yeast blend based on captured wild isolates by Milk the Funk homebrewers around the U.S., Mud King is a blend of over 30 different wild isolates including a few captures from natural wines and French ciders developed in-part by DeWayne Schaaf.
Recommended for Secondary Fermentation: Ferment in primary until 70% attenuation, then add Mud King. Allow to age for 6-10 months at 65-75°F. Under these conditions, expect acidity to be more moderate, strong pear notes, with Brett pushing an overripe tropical fruit note.
Recommended pitch sizes are based on our standard pitch rates. Contact us if you're not sure how much yeast to order!