Homebrew

Saison Maison [HB]

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Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus.

This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.

Recommended pitch sizes are based on our standard pitch rates. Contact us if you're not sure how much yeast to order!