Escarpment Labs Blog - Yeast, Beer, Fermentation and More

fun Jérémie Tremblay

Arcane Brewing Techniques: Brewing with a Kveik Ring

By Jérémie Tremblay, Brasserie Independante Baleine Endiablée Arcane Brewing Techniques is a new blog series from Escarpment Labs, where brewers a...

inside escarpment Eugene Fletcher

Note to readers: based on positive brewer feedback, KRISPY 2.0 is now KRISPY and the "legacy" KRISPY will be phased out. You know and may have b...

knowledge Richard Preiss

Kveik is a genetically unique family of yeast strains from Norwegian farmhouse brewers, which has taken the brewing community by storm in the last...

knowledge Richard Preiss

You may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, cr...

knowledge Shelby Stein

[Editor's note: we are proud to hire on University co-op students, and try to provide opportunities to contribute to research activities while at ...

knowledge Richard Preiss and Iz Netto

This week, we presented a scientific poster at the MBAA National Conference in Calgary on the impact of pitch rate on kveik ferments. This is a qu...

knowledge Richard Preiss

It seems like everyone these days is talking about Norwegian kveik yeasts, due to the promise of fast, clean, and hot fermentations beyond what we...