Skip to content
All
Newcomers
Top Picks
Homebrew
  • Core
  • Specialty
  • Bretts & Sours
  • Clean Ale
  • Lager
  • Kveik
  • Seasonal & Archive
  • Lab Supplies
  • Merch
Resources
Events
FAQ
Homebrew
The Kveik Ring
Strains
Services
About
  • FAQ
  • Find a Store
  • Apply to Buy
  • Contact
  • Account
Cart

Your cart is empty!

Account
  • ShopShop
    Main
    • All
    • Newcomers
    • Top Picks
    • Homebrew
    Strains
    • Core
    • Specialty
    • Bretts & Sours
    • Clean Ale
    • Lager
    • Kveik
    • Seasonal & Archive
    Other
    • Lab Supplies
    • Merch
  • Learn
    • Resources
    • Events
    • FAQ
    • Homebrew
    • The Kveik Ring
  • StrainsStrains
  • ServicesServices
  • AboutAbout
Escarpment Labs
  • Help
    • Apply to Buy
    • Find a Store
    • FAQ
    • Contact
  • Apply to BuyApply to Buy
  • ContactContact

kveik

  • All
  • events
  • knowledge
  • new releases
  • press & awards
  • recipes
  • talks & videos

2021 Strain Collection Poster - PDF available!
knowledge Nicole Irvine

2021 Strain Collection Poster - PDF available!

By popular demand, our 2021 Strain Collection poster is available for download for homebrewers and pro-brewers alike! 

Read more
Image of clear beer in Escarpment Labs beer glass
knowledge Richard Preiss

The Search for KRISPY (clean kveik yeast)

You may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, cr...

Read more
Yeast Blend Stability: Kveik vs. Saison
knowledge Shelby Stein

Yeast Blend Stability: Kveik vs. Saison

[Editor's note: we are proud to hire on University co-op students, and try to provide opportunities to contribute to research activities while at ...

Read more
The Impact of Pitch Rate on Kveik Ferments
knowledge Richard Preiss and Iz Netto

The Impact of Pitch Rate on Kveik Ferments

This week, we presented a scientific poster at the MBAA National Conference in Calgary on the impact of pitch rate on kveik ferments. This is a qu...

Read more
Using Norwegian Kveik: Old Yeast, New Tricks
knowledge Richard Preiss

Using Norwegian Kveik: Old Yeast, New Tricks

It seems like everyone these days is talking about Norwegian kveik yeasts, due to the promise of fast, clean, and hot fermentations beyond what we...

Read more

Top Picks

Vermont Ale

Vermont Ale

escarpment labs cali ale icon

Cali Ale

escarpment labs hornindal kveik blend icon

Hornindal Kveik Blend

escarpment labs isar lager icon

Isar Lager

escarpment labs lactobacillus blend 2.0 icon

Lactobacillus Blend 2.0

KRISPY

KRISPY

Beer is in the details. Get them here.

See Our FAQs

  • Strains
  • Services
  • Apply to Buy
  • Find a Store
  • Resources
  • Events
  • FAQ
  • Press
  • About
  • Careers & Opportunities
  • Contact
  • Shipping
  • Terms & Conditions
  • Privacy Policy
© Escarpment Labs