Recipe Name: JÖTUNN SaisonYeast: JÖTUNN I brewed this beer as a scale-up test of the new JÖTUNN hybrid yeast. Even with a simple mash, this yeast...
Read moreWhat does yeast want? What does yeast need? The research and experience gained from many years of intensive propagation has yielded new insights a...
Read moreSelective breeding has led to the creation of many different specialized breeds of animals and plants. One of the most famous animals to be select...
Read moreWe're excited that our very own Lab Manager, Luisa Muhleisen, will be presenting at the Ontario Craft Brewers Conference on October 29th! Luisa has...
Read moreCheck out our Fall 2020 Webinars! Nov 4, 2020: Yeast Repitching and Troubleshooting FermentationNov 24, 2020: Brewery Contamination and Sampling P...
Read moreYou may have noticed some time in the last few weeks that we released a yeast called KRISPY, which is a kveik-derived blend intended for clean, cr...
Read moreFree amino nitrogen (FAN) is a term used to describe the amount of nitrogen-containing compounds found in wort that may be metabolized by ...
Read more[Editor's note: we are proud to hire on University co-op students, and try to provide opportunities to contribute to research activities while at ...
Read moreFor three years now, Escarpment Labs has been hiring talented University Co-op students. I am McKenna Tosh, and I started working at Escarpment La...
Read moreHumans have been harnessing the power of microbial fermentation by wild yeasts and bacteria to make bread for thousands of years. Sourdough is a l...
Read moreUpdate 2020/Nov/27: Check out the coverage of this project on CBC! Experimental Farm Ale from Royal City Brewing Wild microorganisms are all arou...
Read moreA major focus of 2019 at Escarpment Labs was spent finding ways to improve our internal processes, especially as it related to things like health ...
Read moreBeer is in the details. Get them here.
