Food Ferments

Sourdough Starter Culture


This is a liquid sourdough culture containing active yeast and bacteria. It has been tested by our team of microbiologists to ensure the best and easiest sourdough bread baking experience!

To create a sourdough starter for bread fermentation, mix this package with 100g of your favourite flour and 50 mL of water. 

Available to Canadian customers only. Refrigerate upon arrival. 

For recipes and instructions, check out our PDF Instructions and YouTube Videos

Ingredients: Microbial culture (yeast and Lactobacillus bacteria), malt extract (may contain wheat), molasses, autolyzed yeast, magnesium sulphate, ammonium sulphate, potassium phosphate.
Ingrédients: culture microbienne (levure et bactérie), extrait de malt (peut contenir du blé), mélasse, levure autolysée, sulfate de magnésium, sulfate d'ammonium, phosphate de potassium.
Allergens: gluten, wheat
Allergènes: gluten, blé