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This strain produces balanced intensity of fruity esters and phenolics, and can be used for high gravity ferments.

West Abbey Ale is our strain of choice for big, bold Quads and any other darker Belgian beers. However, it can be used in any Belgian style including Witbier.

Belgian Phenolic WY3787 WLP530 B48 triple double High gravity baking spice biotransformation trappist dubbel tripel
Regular pitch sizes are based on our standard pitch rates. Are you looking for a custom pitch rate? Not sure how much yeast to order? Contact us for assistance.