Escarpment Labs is now offering the lineup of LalBrew® strains from Lallemand, making it easier to bundle your liquid and dry yeasts in the same shipment.
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 - 40°C (77 - 104°F) with a very high optimal range of 35 - 40°C (95 - 104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
For more information about using LalBrew Voss™, technical data sheets are available in English and French
Don't forget about our volume price breaks!
1-2 packs = $244 CAD ($184 USD) per pack
>2 packs = $219.60 CAD ($165.60 USD) per pack
Full Box (20 packs) = $195.20 CAD ($147.20 USD) per pack