Bretts & Sours,

Pediococcus Blend

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This blend of 2 hop-resistant Pediococcus strains (P. damnosus and P. pentosaceus) is intended for use in long-term souring. Neither strain has been observed to produce exopolysaccharides (EPS). We recommend 15 IBU or less in the first generation.

This calculator is currently only accurate for for clean ale and lager strains. If you need assistance, please contact our sales team